Cheesy Green Bean Casserole - cooking recipe

Ingredients

2 slightly beaten eggs
1/4 c. shredded Cheddar cheese
1/2 tsp. Worcestershire sauce
1 (16 oz.) can French-cut green beans
1 c. cream-style cottage cheese
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted

Preparation

Stir together eggs, cheese and Worcestershire sauce.
Arrange drained green beans in shallow 1-quart baking dish.
Spoon cheese mixture atop.
Toss together bread crumbs and butter; sprinkle atop cheese mixture.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until cheese mixture is set.
Makes 4 to 6 servings.