Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
3 eggs, beaten slightly
4 c. flour
1/2 c. butter/oil
1 c. lukewarm milk
1/2 tsp. salt

Preparation

Dissolve yeast, 1 tablespoon lukewarm water and 1 tablespoon sugar.
Put milk in large bowl and add yeast mixture.
Add sugar, oil, eggs, salt and flour.
Mix well with spoon.
Cover and keep at room temperature overnight.
Next day, about 4 hours before serving, knead slightly on floured board.
Divide in 2 equal parts.
Roll each into 16 pie shaped pieces.
Roll each piece from big end to small.
Let rise.
Bake at 425\u00b0 for about 20 minutes or until golden brown.