Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
3 small onions, chopped
1 box chicken flavored instant dressing mix
1 small container sour cream
1 carrot, grated

Preparation

Slice squash and cook in boiling water until soft.
Mix all ingredients together and bake at 350\u00b0 for 40 to 50 minutes.