Five Cup Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange segments, drained (1 c.)
1 c. fresh or canned seedless white grapes, halved and drained
1 c. miniature marshmallows
1 c. flaked coconut
1 c. commercial sour cream

Preparation

Place
the
first
four
ingredients
in a bowl and mix well. Fold
sour
cream
into fruit mixture and mix until all ingredients are well moistened.
Cover and chill in refrigerator until serving time.
Makes 3 2/3 cups or 4 to 6 servings.