Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix, follow box directions, but use pineapple juice instead of water
1/2 c. butter
1 c. brown sugar
1 tall can pineapple rings
maraschino cherries

Preparation

Melt 1 stick butter in 9 x 13-inch pan.
Add brown sugar. Place pineapple rings and cherries on top of butter/sugar.
Pour on yellow cake batter and bake according to box.