Blueberry Salad - cooking recipe

Ingredients

1 large can blueberries, drained
2 small boxes raspberry Jell-O
1 small can crushed pineapple
2 (3 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Drain juice from blueberries
and add to it enough cold water to make a total 2
cups
of
liquid.
Heat
liquid
to a boil; pour into Jell-O and add
1
cup
of
cold
water.
Add blueberries and crushed pineapple.
Pour
into
a
9 x 12-inch dish or pan and congeal.
Whip cream cheese, sour cream, sugar and vanilla together with
mixer.
Spread on salad just before serving.
Garnish with chopped nuts if desired.