Peach Cream Cake - cooking recipe

Ingredients

1 angel food cake
1 c. water
1 tsp. almond extract
10 oz. Cool Whip
1 can Eagle Brand milk
1 (4 serving size) pkg. vanilla instant pudding
4 c. fresh sliced peaches

Preparation

Slice 1/2 cake in chunks.
Arrange in dish.
Combine milk, water and almond extract.
Add pudding mix.
Stir and chill 5 minutes.
Fold in whipped topping.
Pour 1/2 over arranged cake chunks.
Arrange 1/2 peaches on top of that.
Repeat layers, ending with peaches.
Chill 4 hours.