Dill Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
1/4 c. flour
3 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
1 medium onion, sliced
1 tsp. dill weed
2 Tbsp. vinegar
1/2 c. water
1/2 c. coarsely grated carrots
2 Tbsp. flour
1/2 c. water

Preparation

Combine 1/4 cup flour with salt and pepper.
Dredge roast in flour.
Brown in oil on stove in frying pan.
Place in roaster. Add onions, dill weed, vinegar and 1/2 cup water.
Cover; cook slowly for 2 hours.
Add carrots and cook 1 hour.
Remove meat to heated platter.
Pour liquid from roaster.
Mix 2 tablespoons flour and 1/2 cup water.
Add to cooking liquid, stirring constantly.