Marlene'S Dump Cake - cooking recipe

Ingredients

1 can strawberry, cherry or blueberry pie filling
1 can crushed pineapple, drained
1 pkg. regular yellow cake mix
1 c. melted butter or margarine
1 to 2 c. flaked coconut
1 to 1 1/2 c. walnuts or pecans

Preparation

In ungreased cake pan (13 x 9-inch), spread pie filling. Next, layer crushed pineapple and cake mix, then pour melted butter or margarine on top.
Layer coconut, then nuts.
Bake for 1 hour at 350\u00b0.
Let sit for one whole day or cake will crumble apart when cut.