Broiled Stuffed Mushrooms - cooking recipe

Ingredients

18 medium fresh mushrooms
3 Tbsp. butter
10 slices lean bacon
1/3 c. Parmesan cheese

Preparation

Wipe mushrooms with damp cloth.
Remove stems.
Brush caps with melted butter.
Place hollow side up in shallow pan.
Chop stems. Pan-broil bacon and drain on paper towel.
Combine stems, bacon and cheese.
Heap into mushroom caps.
Broil 3 1/2-inches below heat turned to 450\u00b0 for 7 to 8 minutes.
May be prepared early and refrigerated until time to broil.