Stuffed Grape Leaves(Dolmathes) - cooking recipe

Ingredients

1 lb. ground steak
1 large onion, chopped
1/2 c. rice
1/2 c. chopped parsley and mint
50 grape leaves (fresh or canned)
2 tsp. salt
pepper to taste
3 Tbsp. butter

Preparation

Wash fresh leaves thoroughly.
If canned leaves are to be used, rinse in water to remove excess brine.