Granny'S Glazed Orange Rolls - cooking recipe

Ingredients

4 1/4 to 4 1/2 c. flour
1 pkg. yeast
1 c. milk
1/2 c. sugar
3 Tbsp. butter
3 eggs
6 Tbsp. butter, softened
1/2 c. sugar
1 1/2 tsp. shredded orange peel
1 1/2 c. 10x sugar, sifted
2 to 3 Tbsp. orange juice

Preparation

In large bowl combine 2 cups of flour and yeast.
Heat milk, 1/2 cup sugar, 3 tablespoons butter and 1/2 teaspoon salt until warm (115\u00b0 to 120\u00b0), stirring to melt butter.
Add to dry mixture and add eggs.
Beat at low speed with mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in enough remaining flour to make a moderately soft dough.
Knead on floured surface until smooth (3 to 5 minutes).
Place in greased bowl, turning once.
Cover dough and let rise (1 to 1 1/2 hours).
Punch down; divide in half.
Cover and let rest 10 minutes.