Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
baked pie shell

Preparation

Combine first 4 ingredients; beat 1 minute on low speed.
Pour into baked pie shell and chill 3 hours.