Sandies - cooking recipe

Ingredients

1 c. margarine
2 tsp. water
2 c. flour
1/3 c. sugar
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and sugar using mixer.
Add water and vanilla and mix well.
Add flour and pecans.
Chill and shape into balls.
Bake in slow oven at 325\u00b0 for 20 minutes.
Cool slightly.
Roll in confectioners sugar.