Grilled Italian Sausage Kabobs - cooking recipe
Ingredients
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1/2 c. pizza sauce
1 Tbsp. dried basil
1 Tbsp. vegetable oil
1 1/2 lb. Italian style sausage link, cut into 1 1/2-inch pieces
2 medium zucchini, cut into 1-inch pieces
1 medium red pepper, cut in 1 1/2-inch pieces
1 medium green pepper, cut in 1 1/2-inch pieces
6 large pimiento-stuffed olives
Preparation
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Mix pizza sauce, basil and oil; reserve.
Cook sausage pieces over medium heat until partially cooked, about 10 minutes.
Drain. Alternate sausage pieces, zucchini pieces and pepper pieces on each of
6 metal skewers, leaving space between foods.
Place olive on top of each skewer.
Grill 20 to 25 minutes.
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