Grilled Italian Sausage Kabobs - cooking recipe

Ingredients
    1/2 c. pizza sauce
    1 Tbsp. dried basil
    1 Tbsp. vegetable oil
    1 1/2 lb. Italian style sausage link, cut into 1 1/2-inch pieces
    2 medium zucchini, cut into 1-inch pieces
    1 medium red pepper, cut in 1 1/2-inch pieces
    1 medium green pepper, cut in 1 1/2-inch pieces
    6 large pimiento-stuffed olives
Preparation
    Mix pizza sauce, basil and oil; reserve.
    Cook sausage pieces over medium heat until partially cooked, about 10 minutes.
    Drain. Alternate sausage pieces, zucchini pieces and pepper pieces on each of
    6 metal skewers, leaving space between foods.
    Place olive on top of each skewer.
    Grill 20 to 25 minutes.

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