Frankfurts And Rice - cooking recipe

Ingredients

1 can tomatoes
3 tsp. ketchup
8 frankfurts, split
1 medium onion, chopped
1/4 c. margarine
1/3 c. flour
rice to serve 8

Preparation

Saute onion in margarine.
Add flour and tomatoes.
Cook until thick.
Add ketchup and seasonings last.
Put boiled rice in bottom of baking dish.
Place split frankfurts over rice.
Pour sauce over all.
Bake at 350\u00b0 for 20 minutes.
Serves 8.