Venison Meat Loaf - cooking recipe

Ingredients

2 lb. deer
2 tsp. butter
2 eggs
1/2 lb. pork sausage
2 chopped onions
1 c. bread crumbs
1 small can tomato paste
2 c. chopped celery stalks

Preparation

Mix all ingredients together in buttered pan.
Bake at 400\u00b0 for 1 1/2 hours.