Fruit Salad - cooking recipe

Ingredients

2 regular cans fruit cocktail in syrup
1 regular can pineapple
1 small can mandarin oranges
2 large bananas
1 pkg. instant pudding (vanilla)

Preparation

Drain fruit cocktail and pineapple.
Save juice.
Drain and discard juice from mandarin oranges.
Peel bananas and slice thinly.
Take large bowl.
Combine fruits, juices and bananas. Sprinkle pudding over the top and mix well.
Chill.
Add marshmallows, if desired.
If needed, add more pudding.