Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce
2 strips bacon (optional)

Preparation

Mix thoroughly the ground round steak, eggs, bread crumbs, ketchup, Accent, warm water and onion soup mix.
Put into a loaf pan.
Cover with 2 strips of bacon if you like that flavor.
Pour over all the tomato sauce.
Bake 1 hour at 350\u00b0.