Shirley'S Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled to room temperature
1 c. chocolate chips
1 c. walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour and sugars; beat until blended.
Blend in melted butter.
Stir in chocolate chips and nuts.
Pour into shell.
Bake at 325\u00b0 for 1 hour.