Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 pkg. cream cheese
salt and pepper
1 large onion
1 can whole corn
1 can biscuits

Preparation

Drain corn.
Saute onion in small amount Wesson oil, add ground beef and cook until no longer red.
Then add all other ingredients and mix well.
Put can of biscuits on top and bake about 20 minutes, or until brown.