Cheddar Ha' Pennies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 lb. sharp Cheddar cheese, grated
1 c. flour, sifted
1/4 tsp. salt
3 Tbsp. dry onion soup mix, finely crushed

Preparation

Combine all ingredients.
Mix thoroughly.
Shape into rolls about one-inch in diameter.
Wrap in foil and freeze.
When ready to bake, slice crosswise 1/8-inch thick.
Bake in moderate oven, 375\u00b0, about 10 minutes or until golden brown.
Serve hot.
Makes 6 1/2 dozen.