Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
3 eggs, beaten
1/4 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1 stick oleo

Preparation

Beat eggs; sift sugar, baking powder, salt and flour together. Add corn.
Melt butter in a casserole dish.
Pour into corn mixture.
Bake for one hour at 350\u00b0.