Cucumber Dill Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1 c. mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 Tbsp. sliced green onions
1 Tbsp. lemon juice
2 tsp. fresh dill or 1/2 tsp. dried dill weed
2 tsp. hot pepper sauce

Preparation

In medium bowl, beat cream cheese until soft and smooth.
Stir in mayo, cucumbers, onions, lemon juice, dill and hot pepper sauce.
Cover.
Chill.
Serve with fresh veggies, crackers or chips.
Makes 2 1/2 cups.