Stuffed Mushrooms - cooking recipe

Ingredients

1 16 oz. pkg. white mushrooms
1 8 oz. pkg. reduced fat cream cheese, softened
2 Tbsp. mayo
3-4 chopped green onions
1-2 tsp. Italian seasoning

Preparation

Rinse and pat mushrooms dry. Set aside. Mix together cream cheese, green onions and mayo. Remove stems from mushrooms and fill mushrooms caps with cream cheese mixture using a small spoon or a decorating bag. Place mushroom caps on baking sheet and bake 350 degrees for 15-20 minutes or until golden brown.