Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. margarine, divided
1 (10 3/4 oz.) can cream of mushroom soup
8 oz. process American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling salted water until tender; drain thoroughly.
In a large skillet, saute onion in 5 tablespoons of margarine until tender.
Add soup and mix well.
Add cheese.
Heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.