Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 c. butter
3/4 c. flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped
12 slices bacon, cooked and crumbled
8 oz. sour cream
1 heaping Tbsp. chicken base (chicken stock)
1 to 1 1/4 c. shredded Cheddar cheese

Preparation

Bake potatoes, cool and cut into 1/2-inch cubes, leaving skins on.
Melt butter; add flour and stir until smooth.
Cook for 1 minute; add milk and keep stirring until thick and bubbly.
Add potatoes, salt, pepper, onions, bacon, chicken base and cheese; cook until thoroughly heated.
Add sour cream.