Snickerdoodles - cooking recipe

Ingredients

1/2 c butter
1/2 c Crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon and 2 Tbsp sugar, for rolling*

Preparation

Mix butter, shortening, sugar, and eggs thoroughly. Blend flour, cream of tartar, soda, and salt. Stir into butter mixture. Shape into 1 inch balls. Roll into mixture of sugar and cinnamon. Place on an ungreased baking sheet. Bake at 350 degrees for 8 to 10 minutes.