Cream Soup Powder - cooking recipe

Ingredients

2 c. instant nonfat dry milk powder
3/4 c. cornstarch
1/4 c. instant low-sodium chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. dried crushed basil
1 tsp. dried crushed thyme
1/2 tsp. black pepper

Preparation

Mix thoroughly and refrigerate in a tightly covered container. To use, combine 1/3 cup mix and 1 1/4 cups water in a saucepan. Cook while stirring until thickened.
This equals one 10-ounce can of soup.
Add 1/4 cup chopped fresh mushrooms for mock \"Cream of Mushroom.\"