Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
self-rising flour
1 c. Pet milk (large)

Preparation

Boil chicken in salted water.
Bone and save the broth for the dumplings.
Mix the Pet milk with enough self-rising flour to form a dough stiff enough to roll.
Roll out and cut in strips.
Drop the dumplings into the boiling broth saved from cooking the chicken.
Cover and cook about 20 minutes.
Do not lift the lid of pot while dumplings are cooking.
Return chicken to pot and heat thoroughly.