Angel Biscuits - cooking recipe

Ingredients

10 c. self-rising flour
1 c. shortening
1/2 c. sugar
4 c. buttermilk
2 tsp. soda
2 c. warm water
2 pkg. dry yeast

Preparation

Combine flour and sugar; mix well.
Cut in shortening.
Add soda to buttermilk in a separate bowl.
Add yeast to warm water; let dissolve in a glass bowl.
Add buttermilk to 8 cups of flour. Stir in yeast water; stir well.
Add more flour, as needed, to make a good texture dough.
Roll out on a floured surface and knead for 2 minutes.
Roll out 1/2-inch thick and slice into squares of 2-inches.