London Broil - cooking recipe

Ingredients

1 lb. flank steak, scored
1 c. Rose wine (if desired) or cranberry cocktail
1 tsp. salt
1/2 tsp. rosemary leaves
1/4 tsp. pepper

Preparation

Place steak in shallow glass dish.
Combine remaining ingredients.
Pour over meat.
Cover.
Refrigerate several hours, turning meat occasionally.
Set oven control at broil and/or 550\u00b0. Remove steak from marinade.
Broil 2 to 3 inches from heat for 4 minutes.
Turn; broil 3 to 4 minutes longer.
Cut meat diagonally across grain into thin slices.
If desired, salt before serving. Makes 6 to 8 servings.