Chicken Tetrazzini - cooking recipe

Ingredients

6 oz. egg noodles, cooked
1/2 c. flour
1 c. half and half
1 tsp. pepper
2 c. cooked chicken, cubed
1/2 c. butter, melted
2 1/4 c. chicken broth
1/2 c. cooking sherry
1 (6 oz.) can mushrooms, sliced and drained
1/2 c. Parmesan cheese

Preparation

Cook pasta.
Melt butter; blend in flour.
Add chicken broth and half and half.
Cook until thickened and bubbly.
Add remaining ingredients, except the Parmesan cheese.
Top and bake 30 minutes at 350\u00b0.