Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1 clove garlic
1 (8 oz.) jar spaghetti sauce
1 (8 oz.) pkg. cream cheese
1/2 tsp. oregano
1/2 c. Parmesan cheese
cayenne
Preparation
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Saute onion and garlic in oil.
Add ground beef and brown. Add spaghetti sauce and oregano.
Simmer 10 minutes.
Spoon off fat.
Add cayenne (red pepper).
Take off burners and add cheeses.
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