Lemon Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
3 bananas
1 (11 oz.) can crushed pineapple
1/2 c. sugar
1 egg yolk
2 Tbsp. butter
1 c. nuts

Preparation

Set Jell-O, slice bananas on top.
Drain pineapple, add water to juice to make 1 cup.
Cook together.
Cook until thick, let cool and add crushed pineapple.
Spread over bananas, top with Cool Whip and nuts.