Cherry Cola Dessert - cooking recipe

Ingredients

1 (1 lb.) can Bing cherries
1 (1 lb.) can crushed pineapple
1 large (6 oz.) pkg. cherry or black cherry jello
1 small (12 oz.) bottle Coke
1 c. pecans

Preparation

Drain cherries and pineapple.
Measure syrup and add water if necessary to make 2 cups.
Heat syrup to boiling.
Pour over jello, stir until dissolved.
Add Coke.
Chill to consistency of unbeaten egg whites.
Combine cherries, pineapple and nuts.
Fold in and chill until firm.