Artichoke Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
3/4 c. shredded Mozzarella cheese
1 (3 oz.) can Parmesan cheese (reserve a little)
1/2 c. Miracle Whip
1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chilies, drained

Preparation

Unroll dough into rectangles and press on bottom and sides of 15 x 10 x 1 or 2-inch pan.
Bake at 375\u00b0 for 10 minutes.