Cheddar Cheese Potatoes(Microwave) - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
6 to 8 potatoes
1/4 c. butter
1 1/2 c. milk
chopped onion
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Slice potatoes 1/8 inch thick.
Mix soup, butter, milk, onion, salt
and pepper.
Pour over potatoes.
Cook in 2 quart casserole dish in microwave for 45 minutes.