Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 (8 1/2 oz.) can creamed corn
1 c. Pepperidge Farm stuffing mix
3 Tbsp. chopped onion
3 Tbsp. margarine
1 slightly beaten egg

Preparation

Thaw broccoli.
Melt margarine and add to stuffing mix.
Put 1/2 of stuffing mix in bottom.
Add the broccoli, then rest of stuffing mix.
Stir slightly.
Bake at 350\u00b0, uncovered, for 50 minutes.