Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 - 9 oz. Cracker Barrel cheese
1/2 tsp. onion, minced
1/4 tsp. worcestershire sauce
1/4 tsp. lemon juice
1/4 tsp. tobasco sauce
1/4 tsp. dry mustard
nuts, crushed

Preparation

Allow cream cheese to soften.
Shred Cracker Barrel cheese very fine.
Mix all ingredients together with mixer, except nuts. Shape mixture into ball.
Roll in crushed nuts.
Make day before to let flavor blend.