Bean Soup - cooking recipe

Ingredients

1 (32 oz.) jar Great Northern beans (white)
2 (10 3/4 oz.) cans cream of potato soup
2 Tbsp. dry minced onions
1 (32 oz.) jar water (use this to rinse bean jar and soup cans)
1 c. diced ham
1 tsp. pepper
1 tsp. salt

Preparation

I use my crock-pot and set on No. 3 or low setting for 6 hours. On stove top, simmer all ingredients for 2 to 3 hours.