Knock You Nakeds - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. chopped pecans
1/3 c. plus 1/2 c. evaporated milk, divided
3/4 c. butter, melted
60 vanilla caramels, unwrapped (one 14 oz. pkg.)
1 c. semi-sweet chocolate morsels

Preparation

In a large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter.
Press half of the batter into the bottom of a greased 13 x 9 x 2-inch glass baking dish.
Bake in a preheated 350\u00b0 oven for 8 minutes.