Marian'S Baked Eggs - cooking recipe

Ingredients

9 slices white bread (no crust)
1/2 lb. Cheddar cheese, grated
1/2 c. Jack cheese, grated
1/2 lb. bacon, cooked and crumbled
1 small can green chilies, diced
1 green onion, chopped
7 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Grease a 13 x 9 x 2-inch glass baking dish with butter.
Break bread into pieces and place on bottom of dish.
Sprinkle cheese on top of bread and bacon on top of cheese.
Add chilies and green onion. Whip eggs, milk, salt and pepper.
Pour over all. Refrigerate overnight.