John'S Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1/2 c. oil
3 c. bread crumbs
2 c. grated Romano cheese
2 large cans tomato sauce
1 tsp. basil
2 cloves garlic
5 eggs
pinch of anise seed
pinch of oregano

Preparation

Saute onions in 1/4 cup oil.
Add tomato sauce, garlic and basil.
Simmer 5 minutes before adding meatballs.
Mix eggs, ground beef, cheese and bread crumbs in large bowl.
Form into 1-inch meatballs and add to sauce.
Simmer for 15 minutes without stirring, then simmer for 1 1/2 hours, stirring occasionally. Serve alone or over pasta.