French Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines deluxe butter cake mix
1 can creme of coconut
1 can Eagle Brand milk
1 large container Cool Whip
1 pkg. frozen fresh coconut

Preparation

Bake cake according to directions on box, using a 13 x 9 x 2-inch baking dish.
Remove from oven and while hot, drizzle creme of coconut over top, after poking cake full of holes.
Then drizzle can of Eagle Brand milk over cake.
Set aside and completely cool. Then spread Cool Whip over cooled cake.
Sprinkle with thawed coconut.
Refrigerate.