Party Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
dash of cayenne pepper
dash of salt
finely chopped pecans
1 Tbsp. pimento (optional)
1 Tbsp. green pepper (optional)

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add onions, Worcestershire sauce, cayenne pepper and salt; mix well.
Chill.
Shape into ball and roll in nuts.
Serve with crackers.