Heavenly Hash - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 Tbsp. sugar
2 (10 oz.) pkg. frozen strawberries
1 angel food cake
1 carton Cool Whip

Preparation

Dissolve the jello in 2 cups of boiling water.
Add the sugar and thawed strawberries.
Place in refrigerator until begins to thicken.
When mixture is mushy, fold in Cool Whip.
Break cake up into little pieces in bowl, alternating layers with strawberry mixture.