Orange Cream Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 (16 oz.) can sliced peaches
1 can mandarin oranges
2 bananas, sliced
2 medium apples, sliced
1 large pkg. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream

Preparation

Drain canned fruits well.
Combine fruits together, well drained.
Beat all other ingredients for 2 minutes.
Refrigerate.