Lattice-Top Chicken Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. chopped, cooked chicken
1 lb. pkg. frozen broccoli, cauliflower and carrots, thawed and drained
1 c. shredded Cheddar cheese
1 can (2.8 oz.) French fried onions
1 c. Bisquick mix
1 egg, slightly beaten
1/4 c. milk

Preparation

Combine soup,
milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
Spread mixture in 9 x 13-inch baking dish.
Bake, uncovered, at 425\u00b0 for 10 minutes.