Five Cup Salad - cooking recipe

Ingredients

1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
1 c. shredded coconut
1 c. miniature marshmallows
1 c. sour cream
nuts (optional)

Preparation

Combine all ingredients and refrigerate overnight.
I mix 1 teaspoon pineapple juice with sour cream before adding.
Makes 4 to 6 servings.